![]() Make classic CREAMi® treats like ice cream, sorbet, gelato, and mix-in masterpieces. Note: there are no stabilizers in this frozen yogurt so ice crystals will form and that’s normal.With the Ninja® CREAMi® Deluxe, you can turn almost anything into ice cream and so much more. It’s important to note that the yogurt will freeze solid when stored for longer than a couple of hours so I recommend thawing a bit before serving (typically a few minutes). Store any leftover frozen yogurt in an airtight container in the freezer for 1-3 months. Pour into a container with a top and freeze for 2 hours. Be patient with this step! It can take a bit to get your ice cream maker to the correct texture (about that of soft serve consistency). Churn for 35-40 minutes or until a creamy texture and consistency is reached with your ice cream maker. Pour the yogurt mixture into your ice cream maker. You do need an ice cream machine for this recipe! We love our Kitchen-Aid Stand Mixer Attachment but any ice cream maker will work.Ĭombine all of the ingredients (include any optional mix-ins) in a large mixing bowl or directly in your yogurt container. mint chocolate chip – mix in 1 tsp peppermint extract + 1 1/2 tablespoons of cocoa powder and/or chocolate chips.strawberry banana – add in 1/2 cup of fresh or frozen strawberries + 1/2 or 1 full banana, sliced.blueberry lemon – add in 1/2 cup fresh or frozen blueberries + 2 teaspoons lemon zest.chocolate berry – add in 1/2 cup of fresh or frozen berries + 1 1/2 tablespoons of cocoa powder.citrus – mix in 3 teaspoons of lime zest, lemon zest and/or orange zest.peanut butter + banana – Mix in peanut butter to taste + 1/2 or 1 full banana, sliced.PB & J – add in peanut butter to taste + fresh berries or frozen fruit or jam.peanut butter + chocolate – add in peanut butter to taste (I love peanut butter so I would add at least 1/4 cup!) and 1 1/2 tablespoons cocoa powder.The options are endless when it comes to mix-ins and toppings! I like adding fresh fruit or frozen berries or cocoa powder for a chocolate twist but there are so many possible flavor and texture combinations! ![]() I also recommend using plain whole milk yogurt so you can add in your own sweetener and flavors but you could try using vanilla or your favorite flavor for a shortcut! Optional Variations and Toppings ![]() Really any yogurt works for making homemade frozen yogurt, however I like using Greek yogurt because the end result is super thick and creamy. What Type of Yogurt is Best for Frozen Yogurt? raw honey – the natural sweetener in this dessert.I stick to plain yogurt so I can add my own flavorings but you can use any flavor you’d like! ![]() I prefer to use Greek yogurt as it makes a creamier frozen yogurt.
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